Italian in the Kitchen Summer Camps 2016

Sign your child up!

At Italian in the Kitchen Summer Camp your child will enjoy a week of cooking, art, gardening and nature focused  activities all designed to introduce the beauty of Italian food, language and cultural heritage.

There will only be two weeks of Italian in the Kitchen Camps this summer, so sign up today.

June 6 – 10   9:00 – 12:00

June 13 – 17   9:00 – 12:00

Tuition is $130 per child

 

Scroll down and enjoy some Italian in the Kitchen photos from past summer camps:

 

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Italian in the Kitchen is all that and more!

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Italian Language and Culinary Arts camp week 1-048
Campers take some time to chum it up together on Jacqueline’s Italianate porch.

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Ciao!  Hope to see you this summer – leave a comment to sign up. Space is limited so….Sbrigatevi!!

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Menu

Italian in the Kitchen

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Menu – Fall 2015

Main Dish Entrees

Chickpea Soup

chickpeas, tomato simmered in garlic and rosemary infused olive oil – savory and delectable

Red Lentil Stew

red Lentils, carrots and spinach with Indian spices, served with basmati brown rice and roasted cauliflower

Black Bean Fiesta 

black beans emboldened with roasted sweet potatoes, tomato salsa, topped with sea salted pumpkin seeds

Creamy Golden Mushroom Soup

mushrooms, potatoes, carrots, celery, made creamy with delicious cashew butter

Italian Crepes 

crepes filled with ricotta, parmesan and spinach topped with fresh tomato sauce

Linguine, pesto, green beans and potatoes

unusual traditional and totally delicious – robust summer flavors

Gnocchi

spinach, ricotta, parmesan gnocchi with a light cream and tomato sauce

Quinoa and Rice Pasta and Broccoli

traditional dish revisited; gluten free pasta, pan roasted pine nuts, garden fresh parsley and freshly grated parmesan

Come home to a meal prepared especially for you and your family: Italian in the Kitchen catering to your family's needs
Come home to a meal prepared especially for you and your family: Italian in the Kitchen – catering to your family’s needs